Laboratory Evaluation for Nissui Salmonella Food Stamp.

Food Stamp Reform

This paper analyzes three bills to reform the food stamp program: S.2451, sponsored by Senators McGovern and Dole; S.2537, the Administration's proposal; and S.1993, sponsored by Senator Buckley. The most important provisions of these reform bills are summarized and evaluated, emphasizing proposed income maximums for eligibility and changes in benefit levels. Then the impacts of each bill on se...

Food Stamp Program

Optimal Food Stamp Subsidy Scheme

This paper constructs a simple model to illustrate that the current food stamp subsidy scheme fails to achieve its aim due to the crowding-out effect. In particular, if the household income is sufficiently low, only the corner solution exists and full subsidy is needed. The optimal food stamp subsidy scheme is identified and the subsidy efficiency rate is introduced to measure the impact on foo...

The Impact of Food Stamp Program on Relative Food Consumption and Food Choices

  I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...

Indicator Targeting: the Jamaica Food Stamp Programme